DANVI,

NATURAL

KOREAN

RICE BREWERY

LOS ANGELES

 º RICE – NURUK – WATER º 

KEEPING IT SIMPLE

@DANVIBREWING

📢 Introducing Vom: Our Premium Cheongju 🍶✨ We’re excited to release a prototype batch of Vom, a cheong-ju crafted with 50% polished rice and brewed using traditional nuruk fermentation, rich in wild yeasts. Vom offers a complex, umami-forwar
Sonagi is now available @openmarket.la in Koreatown! Yay! 🥳🎉 Always support your local wine club @koreatownwine ✌️
Sonagi is now available @blackbeardscrafts in Sawtelle, Los Angeles. Now you can pickup Sonagi bottles at this location! 🏃🏻‍➡️🏃🏼‍♀️‍➡️🏃🏿‍♂️‍➡️🎊
Danvi’s brewer, Anselmo, is walking Sonagi daily 🦮🤪 Where should he go next?
Find Sonagi @jilli.la 💜
Introducing Danvi’s debut creation, Sonagi: where time weaves its magic with just three simple ingredients—sweet rice, Nuruk, and water—to craft a sweet and fruity takju. Sonagi, meaning “passing heavy shower” in Korean,
Meet Anselmo Yang, a passionate brewer with a rich cultural background, born in Korea and embracing Canadian and American identities. Anselmo is dedicated to unearthing and refining authentic recipes that seamlessly blend with modern preferences. His
The first pilot batch will be hitting Koreatown LA in January 2024 💃🍾🍶
Work in progress 💪